Bars, restaurants, cafe

And in general expensive magnificent institutions it is not enough Restaurants.

And among other institutions it is conditionally possible to allocate two price level and comfort:

• cafe and bars with plastic furniture, a simple interior and an orientation only on that the client to feed;
• cafe with musicians, a scene, wattled or carved furniture, a romantic interior and desire from the client to receive it is more than money (but thus to catch it to itself yet time so the prices astronomical do not happen).

From inexpensive cafes faster and more cheaply you will serve in krymskotatarskih institutions. The kitchen in them basically Uzbek (plov, lagman, manty), but usually is both borsches, and pelmeni. Here only the Crimean Tatars do not use mushrooms in food and do not prepare.

In institutions with an European cuisine of a dish from fish and seafood is more expensive, than meat.

There are also fast food networks – imitators of "MakDonaldsa" - cafe "Амиго" (in them do not smoke and there is no alcohol), snackbars on wheels and booths with hot dogs and hamburgers. In these institutions please also kubete (karaimsky sloennyj a pie with a kartofelno-meat stuffing), and others local vkusnosti.

Igor Rusanov